Next up was a much more common dish for Spaniards and foreigners alike, paella. For some students, this was their first opportunity to try the seafood and rice dish; but for others, there was no comparing Casablanca's paella to their host mom's!
Did I mention that there was also conejo, or rabbit, on the menu this week! Much to our surprise, not only were several students willing to try it, but they liked it!
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