So what did the adventurous diners order? A few of the more daring tried the lengua guisada (stewed tongue)while others went toward the sea and opted for the cazón con salsa de langostinos (dogfish with langostine sauce).
And as for desserts, this week the students have tried arroz con leche (similar to our rice pudding) and natillas de chocolate (similar to a chocolate pudding). As you can tell, no one liked the natillas - especially not Marcus. :)